HOW TO MAKE TINGMO │ TINGMO RECIPE │ TING MOMO │ TIBETAN STEAMED BUNS

Tingmo is a Traditional Tibetan Steam Bread which is soft, fluffy & spongy. It goes well with any gravy dish like shogog phingsha, shapta & curry, etc. Once proofed and steamed, the tingmo becomes soft and spongy. In this tingmo recipe video, we show you how to knead, roll & design dough to get a perfect soft Tibetan tingmo. Also we have show you how to make tingmo and different tingmo design. Try this recipe and leave a comment below. Ingredients: Flour 400 gm Active dry yeast ( 2 tsp ) Sugar ( 1 tsp ) Salt ( half tsp ) Lukewarm water ( 1 cup ) ** YOUTUBE OPTIMIZATION PLUG-INS I USE ** https://www.tubebuddy.com/tastyflavour Get a 30 day FREE Trial of Tubebuddy : https://www.tubebuddy.com/freetrial?a... #tingmo #tingmorecipe #tastyflavour Follow Us on Instagram:   / tastyflavourofficial   Like our Page on Facebook:   / tastyflavourofficial   Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/