Хитрая Смородинка КОРОЛЕВА НАСТОЕК САМОГОН НА ЧЁРНОЙ СМОРОДИНЕ

Berry and fruit liqueurs and delicious homemade liqueurs    • Playlist   To make a delicious spicy blackcurrant liqueur, we'll need: 1 liter of alcohol base (I use 45% ABV) 0.7 kg of currants 200 grams of sugar, liqueur version 350-400 20-25 currant leaves with a branch 1 sprig of mint Stage One: The initial infusion time for cherry liqueur in moonshine is 7 days under vacuum, 14 under a regular lid. Step 2 - Add sugar and extract the remaining juice and alcohol for 2-3 days Step 3 - Combine the alcohol base from Step 1 with the sugar syrup from Step 2 Collaboration: [email protected] Our social media pages Telegram channel https://t.me/DOBROSLAV13vi VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 YouTube    / dobroslav13   Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... #Dobroslav13 today we're making a delicious blackcurrant liqueur #infusion #liqueur, but this won't be your typical blackcurrant liqueur with alcohol or moonshine, but a very spicy, slightly piquant one. And an incredibly delicious liqueur - a cunning blackcurrant. This liqueur will definitely surprise you and leave no one indifferent. An excellent blackcurrant liqueur for gourmets - be sure to try making this delicious and unusual blackcurrant liqueur. This dessert blackcurrant liqueur is absolutely delicious.