மதுரை மீனாட்சி அம்மன் கோவில் வெண்பொங்கல் | Venpongal In Tamil | CDK 1008 | Chef Deena's Kitchen

Madurai Meenatchi Amman Kovil Ven Pongal Rice - 1/2 Kg Moong Dal - 150g Ghee - 200g Black Pepper - For Tempering Cumin Seeds - For Tempering Cashew Nuts - 150g Turmeric Powder - A Pinch Asafoetida - 1 tsp Salt - To Taste Curry Leaves - As Required Ginger - A Small Piece Green Chilli - 5 No's My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenas... _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #venpongal #templerecipe #foodtour ______________________________________________________________________ Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan   Website: English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E