Com'è la COTOLETTA VIENNESE con la CONFETTURA di mirtilli rossi?? Ep.3

The day starts with a lot of clouds, and it's Sunday, the day when 90% of businesses in Austria are closed. So we decide to devote ourselves to pastry and end on a high note with a wonderful giant Viennese schnitzel. How did we find the pairing with the classic cranberry jam? Watch the video to find out and learn a lot of useful information as well Good view from the Boss and the Monster