This Pie Flavour Should Be at EVERY AUSTRALIAN Bakery!

CWV MERCH: cookingwithvolk.com I’m putting Australia’s favourite food to the test with a proper meat pie session at Angelwood pies in Perth WA In this episode, I get hands on in the bakery making two unreal pies: a custom steak, cheese and jalapeño pie packed with chunky beef, gravy, melted Tasmanian cheddar and jalapeño relish, plus a chicken parmigiana pie loaded with chicken thigh, ham, tomato sauce, mozzarella and a crispy crumbed top. We go through the pastry, build the fillings, get them in the oven, then cut them open for the real test. Plenty of gravy, flaky pastry, big flavour and a proper debate around what makes an elite Aussie meat pie. Let me know which one you’d pick: steak, cheese and jalapeño or chicken parmigiana? Timestamps 0:00 Cheese and Jalapeño Pie 8:42 Chicken Parmi Pie 15:28 Taste Test #CookingWithVolk #AlexVolkanovski #MeatPie #AustralianFood #AussieFood #Bakery #SteakPie #ChickenParmigiana #UFC