【Daily life in Japan】Mom of 6 kids | A day in the life of a 38-year-old mother |

Hello, I am Erika. I’m Japanese and a mother of six kids. We’re living in Japan. Today, I would like to introduce the daily life of a Japanese mother through how we spend one Sunday. Today's Topic ・My method of washing rice ・Rice supplement ・How to cook my Miso soup ・Japanese Tatami room ・Japanese children helping out ・Japanese people eat raw eggs ・Practicing how to hold chopsticks ・My name ・My skin and hair care ・My laundry routine ・My eldest daughter Sara's recent project ・Rice milling ・My children's haircut ・Japanese curry rice I hope you enjoy! 【Miso soup】 Ingredients Serves 8 4 plants Komatsuna 1/3 Daikon radish 1/2 bunch of Shimeji mushrooms 1 Green onion 2 pieces of Fried tofu 5 cups of water Condiments 2 and 1/2 teaspoons of Bonito stock powder 2 and 1/2 tablespoons of Miso Directions 1. Put the chopped vegetables, Shimeji mushrooms and water into a pot. 　Only the stems of the Komatsuna should be added. Add the Bonito stock powder as well. 2. Simmer over medium heat until boiling. 3. Cut the Fried tofu and pour boiling water over it to remove excess oil. This is a matter of preference, so you don't have to do it. 4. Once it boils, reduce the heat to low and add the stems of the Komatsuna and the Fried tofu. 5. Once it comes to a boil, turn off the heat and dissolve the Miso in it. Mom of 6 Japanは商標登録されています。Mom of 6 Japan を模倣したチャンネルは商標権侵害にあたります。 コンテンツの類似を明らかに超えた模倣又は、概要欄を含む音声テキスト等のコピーは著作権侵害にあたります。 商標権・著作権に抵触している可能性がある場合には開示請求・差止請求・損害賠償請求等の法的処置を講じます。