Meat Tenderizer - By VahChef @ VahRehVah.com

A meat tenderizer is used to tenderize slabs of meat in preparation for cooking the meat. Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer Ingredients http://www.vahrehvah.com/meat-tenderi... Ingredients: 1 number Raw papaya 1 number Raw pineapple Directions Meat tenderizers are proteolytic Enzymes Or proteases, enzymes specialized in breaking the peptide bonds between amino acids found in complex proteins. Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers. Meat is often tenderized before cooking, to make it less tough and more suitable for consumption "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr   / vahrehvah   Blogger - http://vahrehvah.blogspot.in/"