Selbstgemachte Käsekrainer

Why not check out the Hartmann Oil Mill? https://oelmuehle-hartmann.de/ ................................................................................................................................. This recipe is for 1 kg of sausage meat. 45% pork shoulder 35% pork belly 20% Emmental cheese 15% liquid (ice-cold water) 21 g nitrite curing salt (if desired, replace 1:1 with salt) 4 g pepper 4 g sweet paprika 0.5 g hot paprika 2 g nutmeg 1 g garlic 4 g cutter aid with color enhancer 1 fresh onion 2 g mustard seeds hog casings, caliber 28/30 or 30/32