الحلقة ٢: اشعال الفحم ورصفه في الشواية

Episode Topic: Method of Charcoal Ignition using Chimney and the amount of charcoal we put in it according to the guide accompanying the grill Types of Fire Starters, their pros/cons The time charcoal takes to get ready Method of Charcoal sorting according to the desired type of barbecue, using a charcoal basket to define different barbecue methods. Heat: direct/indirect Temperature: High / Medium / Low, and setting it using a thermometer or hand Showing the charcoal sorting methods: Direct: most types of steaks, chicken (boneless and skinless) and small fish that need to grill for less than 20 minutes Indirect: lamb shoulder or thigh, whole fish, birds, whole fillet piece and any large cuts of meat need to be grilled for more than 20 minutes (with the addition of a tin plate in the middle for hydration/fluid collection) Half / Half: grill several types of foods, grill the pieces that need both direct and indirect heat. Circular: pizza - all kinds of baked foods - turkey - other large pieces of meat follow me on Instagram:   / bbqcraft   Facebook:   / bbqcraft.sa