İpek Yolunun Ankara Durakları | Bölüm 3: Ayaş ve Güdül | Kaplıcalar, Leblebi ve İpek Dokuma

In the third episode of the documentary series "Ankara Stops on the Silk Road," our route takes us to two important districts of Ankara with a rich cultural heritage: Ayaş and Güdül. In this journey narrated by Toprak Sergen, we visit the historical thermal springs of Ayaş, which have offered healing to travelers throughout history, and listen to the story of the production of the famous Güdül chickpeas, which have become one of the symbols of the region. Then, we trace the traditional silk weaving that has been practiced for centuries in Güdül. The hand-woven textiles reveal that the Silk Road was not only a trade network but also a route for cultural transmission. This episode covers: The historical thermal spring culture of Ayaş The traditional production of Güdül chickpeas Silk weaving workshops in Güdül The living handicrafts of Anatolia The production and craft heritage of the Silk Road This documentary, produced by Habitat TV, brings the natural, historical, and cultural riches of Ankara to the audience with cinematic visuals.