卤肉饭做法｜一锅卤肉＋卤蛋＋豆干太香了｜Braised Pork Rice Recipe (ENG SUB)

这锅卤肉饭真的太香了！🤤🔥 五花肉慢火卤到软嫩入味， 卤蛋吸满浓郁汤汁， 豆干每一口都是满满精华！ 搭配一碗热腾腾的白饭， 简单却让人一口接一口停不下来 🍚✨ 今天分享这道经典家常菜——卤肉饭（Braised Pork Rice / Lu Rou Fan） 做法简单，材料也很日常， 非常适合家庭料理、新手下厨， 一次学会，全家都爱吃！ If you love comforting Asian home cooking, this Braised Pork Rice (Lu Rou Fan) is a must-try! Tender pork belly, flavorful braised eggs, and tofu soaked in rich savory sauce perfectly served over a bowl of hot rice 🍚 Easy ingredients, simple steps, and restaurant-quality flavor at home! Don’t forget to Like 👍 Subscribe 🔔 and leave a comment below! ⏰ Chapters： 00:00 Intro 00:12 Prepare Pork Belly 00:34 Blanch Pork Belly 00:55 Prepare Eggs & Garlic 01:06 Prepare & Fry Tofu 01:28 Stir-fry Pork Belly 01:48 Add Garlic & Spices 02:02 Seasoning & Dark Soy Sauce 02:25 Add Water, Eggs & Tofu 02:44 Add Light Soy Sauce 02:56 Simmer on Low Heat 03:02 Reduce Sauce & Final Result 03:16 Ready to Serve 03:18 Like + Subscribe #卤肉饭 #BraisedPorkRice #LuRouFan #家常菜 #Cooking #BraisedPork #HomeCooking #FoodRecipe #AsianRecipe