Supa din oase de porc pentru ciorbe, tocanite, supe, 🥕🫑Pork bone broth for soups, stews, soups

Este o supa din oase de porc si zarzavaturi. Este foarte concentrata in vitamine, trebuie sa fiarba in jur de 3 ore la foc foarte incet.Asa cum reiese din titlu, poate sa fie folosita atunci cand facem ciorbe s-au tocanite cu carne de porc. Se stie ca corbele ies bune daca fierbem si ceva oase, dar nu tot timpul avem oase, de asta este bine sa avem asa ceva. Daca facem o supa taranesca de porc putem adauga in oala completare la apa care este in oala o parte din aceasta supa. Poate sa fie pastrata la frigider sau congelator in recipiente adecvate. Ingrediente: 1.300 kg oase de porc; 2 radacini de patrunjel; o radacina de pastarnac; 2 cepe mici ; 4 morcovi; 3 feliute de telina, radacina; Va doresc succes! Multumesc ca va abonati la filmuletul meu care este gratis, ca-mi dati like....😊 It is a soup made of pork bones and vegetables. It is very concentrated in vitamins, it must be boiled for around 3 hours on a very slow fire. As the title suggests, it can be used when we make stewed soups with pork. It is known that the corbels come out well if we also boil some bones, but we don't always have bones, that's why it's good to have such a cev. If he is making a pork taran soup, we can add a part of this soup to the water that is in the pot. It can be stored in the refrigerator or freezer in suitable containers. Ingredients: 1,300 kg of pork bones; 2 parsley roots; a parsnip root; 2 small onions; 4 carrots; 3 slices of celery, root; I wish you success! Thank you for joining my video which is free, for giving me a like....😊