Quick and Easy Low Carb Cheesecake

Cheesecake is one of the easiest low carb or ketogenic desserts you can make. This one has a rich, creamy texture. I topped it with a chocolate ganache, but you could make a LC blueberry sauce, or eat it just as it is--perfect! The recipe Crust 1 cup almond flour 1/3 cup Swerve 3 1/2 tablespoons butter Dash salt Filling 3, 8-ounces cream cheese 1/3 cup heavy cream 3 eggs Dash of powdered sucralose*** 1 tsp vanilla extract 1/2 tsp lemon juice Bake at 350 degrees for 35-40 minutes or until set. Let cool in refrigerator for at least 6 hours before serving. Overnight is best. *** use your preferred sweetener and taste for sweetness before baking.