素鱼卷 Vegetarian Fish Roll

食谱： A: 豆干 250g 鸡蛋 1 个 姜泥 1 茶匙 麻油 1汤匙 胡椒粉 半茶匙 糖 1茶匙 百菇精 适量 中筋面粉 15g （A全部混合一起） B: 寿司海苔 2张 豆腐皮 2张 C: 鸡蛋 1个 盐 适量 胡椒粉 适量 （蘸上鸡蛋液后放入油锅炸） recipe: A: 250g dried tofu 1 egg 1 teaspoon ginger 1 tablespoon of sesame oil 1/2 teaspoon of pepper 1 teaspoon sugar Mushroom Seasoning right amount All-purpose flour 15g (A is all mixed together) B: Sushi Nori 2 sheets 2 sheets of tofu skin C: 1 egg Salt to taste Pepper to taste (Dip the egg and fry it in a frying pan) background music: NirvanaVEVO by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://chriszabriskie.com/uvp/ Artist: http://chriszabriskie.com/