Ep.106 Branston Pickle - How To Make The Famous Branston Pickle At Home

Branston pickle is a tangy chutney from the town of Branston in Staffordshire, England. The condiment is full of vegetables and spices, which give it a dusting flavour consistency and texture. Perfect with cheddar, on crackers and in sandwiches, we believe that this condiment will be a favourite for all those who try it. Our recipe calls for an array of fruit and veg with an easy to follow recipe so all you need to do is sit back relax and enjoy this episode. Ingredients: Soft brown sugar 350g Dates 100g Bramley apple 1 large (1) Malt vinegar 300ml All spice 1&1/2 teaspoons Chilli powder 1 teaspoon Garlic 4 cloves Ginger (Large thumb-sized piece) Mustard seeds 2 teaspoons Black treacle 4 tablespoons (2) Courgette x1 Cauliflower 1/2 a head Carrots x 2 Swede x1 medium Lemon x1 Tomatoes x5 Onion x 1 Salt (1) If you’re not able to find Bramley apples as they’re unique to the UK use a Granny Smith or another sour variety of apple (2) Make your own black treacle: (   • Ep.54 Black Treacle - How To Make Treacle ...  ) (3) It wasn’t mentioned int the episode: the pickle to reduce for 120-150 min a medium low heat stirring every now and then (4) This recipe yields 2L of Branston pickle #BrilliantlyBritish #BrilliantlyBritishCondiments Serve with Digestive Biscuits    • Ep.51 Digestive Biscuits - How to make the...   _____________________________________________ Check out all the Brilliantly British episodes, Start to Finish!    • Playlist   Facebook Page (BrilliantlyBritish)   / brilliantlybritish   Instagram Page (BrilliantlyBritish2020)   / brilliantlybritish2020