MERGUEZ en SAUCE aux LENTILLES -- LE PLAT HIVERNAL QUI RÉCHAUFFE LE CLIMAT

The freezing cold is officially upon us, the time for light dishes is over, it's time for sauces with substance, fat and fire to warm us up and fill us up as it should be during the ice age. With humility I share with you this delicious lentil dish with merguez (not too much, just enough) garnished with a few potatoes to make sure it lasts until the heat returns. A very affordable recipe for fans of dishes in sauce. In the meantime, let's make the heat ourselves.... Enjoy your meal, and don't forget to subscribe, and activate the bell 🔔 so you don't miss any recipes! 🤩My recipe book Around the world🤩 👉 https://linktr.ee/foodislove4 👈 MORE FOOD IS LOVE RECIPES: ▶    • L'HIVER PORTE PLAINTE CONTRE CE PLAT -- LO...   ▶    • MON POULET CHASSEUR -- FOOD IS LOVE   ▶    • LE RAGOÛT DE BOEUF PARFAIT -- FOOD IS LOVE   ▶    • L'AUTHENTIQUE GOULASH HONGROIS -- FOOD IS ...   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (amazon affiliate links): ▶ My blender https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus press: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole: https://amzn.to/3EOMf0j ▶ My cast iron casserole oval: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric chopper (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex beakers: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My hob: https://amzn.to/3m5zRPU ▶ My hob (gas): https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main Sony A6600 camera: https://amzn.to/3y2EFLB ▶ My Sony 16 55mm lens: https://amzn.to/3vVfzwk ▶ My secondary Sony ZV-1 camera: https://amzn.to/3w2Zp7d ▶ My lighting1: https://amzn.to/3tEXeBY ▶ My lighting2: https://amzn.to/3hAnlYx ▶ My camera1 tripod: https://amzn.to/3blPZIS ▶ My camera2 tripod: https://amzn.to/3oqRM4K Ingredients for 5/6 people 500g green lentils 300 to 400g spicy merguez sausage (or not) 500g potatoes 1 large onion 3 cloves garlic 140g tomato puree 1 or 2 tbsp olive oil 50cl broth (chicken, vegetable or beef) 1.5l cold water 5cl red wine (or not) 1 1/2 tsp cumin 1 1/2 tsp paprika 4 or 5 dehydrated bird's eye chili peppers Thyme, bay leaf, rosemary salt, pepper Music: ▶ Decimate - Jeremy Blake ▶ High Noon - TrackTribe