Sperziebonen met champignons en tandoori saus

Do you know chicken tandoori? These green beans with mushrooms and tandoori sauce are a vegetarian variant. India's food with a Dutch twist! Never miss a recipe again | Subscribe to Eetman now For the whole recipe see: https://www.eetman.nl/sperziebonen-me... Ingredients for 4 people: 400 grams of mushrooms 200 grams of rice 400 grams of green beans 1 onion 2 cloves of garlic 200 milliliters crème frache 200 milliliters of water 0.5 vegetable stock cube 1 tablespoon curry 1 tablespoon ground coriander (ketumbar) 2 teaspoons ground cumin (djinten) 2 teaspoons ginger powder 1 teaspoon paprika powder a few tablespoons of honey 0.5 lemon salt and pepper to taste 8 tablespoons of olive oil