Ich backe das jedes Jahr zu Party!Ein einfaches und schnelles Dessert aus Blätterteig und Pfirsichen

Hello, dear friends! This dessert made with puff pastry and juicy peaches is my absolute party highlight – I bake it every year because it's so quick and everyone loves it! Crispy on the outside, creamy and fruity on the inside – a simple recipe that always works. Perfect for parties, guests, or simply for enjoying in between! 🥧 Ingredients: 1 kg puff pastry. 3 egg yolks. 50 g sugar. 300 ml milk. 50 g cornstarch. 30 g butter. Canned peaches. Walnuts. Sugar. Brush with egg. Bake in the oven at 180 °C for 20 minutes. Vanilla ice cream. 15g Nesquik Cocoa. 1 tablespoon of peanut butter. 500 ml milk. Icing sugar