Erdbeer Rhabarber Bisquitkuchen Rezept – Cremiger Frühlingskuchen mit Mandelstücken

In this video, I'll show you my favorite strawberry rhubarb sponge cake recipe – a wonderfully light yet creamy cake that's perfect with coffee ☕🍰 The combination of fruity rhubarb and sweet strawberries makes this sponge cake a real highlight in spring and summer. It's topped with crunchy almond pieces and delicate butter flakes, giving the cake an especially delicious touch. Whether for guests or just for yourself – this sponge cake with strawberry rhubarb filling is guaranteed to be a success and tastes absolutely heavenly! 👉 Be sure to try the recipe and let me know what you think in the comments! ... Recipe: 1 2 3 Sponge Cake Base: (per egg: 20g sugar, 30g flour) 5 eggs 100g sugar 150g flour + 1 packet vanilla pudding mix (200g total) For sprinkling: Vanilla sugar, 50g flaked almonds, butter flakes Bake at 175°C (350°F) with top and bottom heat for approximately 30 minutes. ... Fruit Filling 400 g rhubarb (unpeeled), cut into 1 cm pieces 4 tbsp sugar 2 packets clear glaze 400 ml apple juice 250 g chopped strawberries Cream Filling 400 ml heavy cream 2 packets cream stabilizer 2 packets vanilla sugar Swabian term: Medala = quirks Utensil List: Ankarsrum https://amzn.to/4dKlFZ3 Dough Cleaning Cloth https://amzn.to/4doVUvX Pastry Board https://amzn.to/493vCy7 Breadless Baking Ring https://amzn.to/4u7XnOp Perforated Baking Sheet https://amzn.to/4ubjun3 Cake Lifter https://amzn.to/4ntXz8n Dough Scraper https://amzn.to/493vCy7 Cooking Spoon https://amzn.to/4u8P6K7 Vanilla pudding mix https://amzn.to/3PhEdGT Venison loin mold https://amzn.to/4dcoMZK Whisk https://amzn.to/4ns76N0