How to make Bamboo Shoot Curry - A Sikkim Delicacy (Vegan - Gluten and Dairy Free)
Bamboo Shoots is a delicacy in the North Eastern Area of India and Asia. This curry is usually made in Sikkim. Maybe because it isnt easily available elsewhere, I really like bamboo shoot curry. It reminds me of my home back in Sikkim. Serves 4 Ingredients: Canned Bamboo Shoots - 450g Potatoes - 2 medium Onions - 3 medium/ 275g Tomatoes - 2 medium/ 150g Green Chillies - 5 Coriander Leaves - 1 Cup Cumin Seeds - 1/2 tsp Ginger Paste - 1/2 tbsp Garlic Paste - 1/2 tbsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tbsp Chilli Powder - 1 tsp Salt - 2 1/2 tsp Oil - 1/2 Cup Water - 1/2 + 1/2 Cup + more if necessary A request to all who do make this dish at home. Please share your feedback, concerns and your own tips and tricks that could benefit others as well as help me make videos with better instructions. You can mail me @: [email protected] You can pm me at: / jyotislittletreatcorner
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