रेस्टोरेंट स्टाइल भिंडी दो प्याज़ा बनाएंगे तो उंगलियां चाट ते रेहजायेंगे - Bhindi do Pyaza Recipe

#bhindi #masala #lunch #ladyfinger Ingredients Vegetables Bhindi: 500 g, washed, wiped completely dry, cut into 1-inch pieces Onion: 2 large / 280–300 g total Separate outer layers into big petals: 160–180 g Finely chop inner onion/core: 100–120 g Tomato: 1 medium / 90–100 g, finely chopped or grated Ginger-garlic paste: 2 tsp Green chilli: 1–2, slit or finely chopped Spices Oil: 3½ tbsp total Jeera: ½ tsp Ajwain: ¼ tsp Hing: 1 pinch Haldi: ¼ tsp Dhaniya powder: 1½ tsp Kashmiri red chilli powder: 1 tsp Spicy red chilli powder: ¼–½ tsp, optional Salt: 1 tsp total, adjust at end Amchur: ¾ tsp, add at the end Garam masala: ¼ tsp Kasuri methi: ½ tsp, crushed, optional Fresh coriander: 1 tbsp, chopped