Smoked Snack Sticks Recipe

This is my smoked snack sticks recipe! You can make these snack sticks on a dehydrator, but this Camp Chef Woodwind pellet grill adds amazing flavor to these jerky sticks! These are better than Slim Jims. I start off with 7 lbs of ground beef and then mix together my jerky seasoning and brown sugar. Blend the seasonings in with the meat well. Then I use the LEM Jerky Cannon to squirt these sticks onto the LEM Jerky Racks. I then put them on the smoker on the low smoke setting. That setting gives me a lot of smoke at a low temperature. It fluctuates between 150-160 degrees. I left these on for 7 hours, rotating the racks ever 2 hours. Let these cool a bit and eat away! Try our BBQ seasoning: http://www.midsouthflavor.com Products used in video: Jerky Seasoning: https://amzn.to/2SSFTE7 LEM Jerky Cannon: https://amzn.to/2sFNbjJ LEM Jerky Rack: https://amzn.to/2Mbq34q Pellet Grill: https://amzn.to/2JkxvNd FM2000 FoodSaver: https://amzn.to/2JqUmCJ Optional Dehydrator: https://amzn.to/2Fwb2JU On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR Do you want to send us something? Mid-South Flavor P.O. Box 183 Corning, AR 72422 Please share this channel with friends and family! Follow us on social media!   / midsouthflavor     / midsouthflavor     / midsouthflavor