일본에서 1000만원 주고 배워온 비법 카레 레시피

#Robin'sTable #ChickenCurry #JapaneseCurry Family members, Have you ever wondered why curry always feels gritty, and why you feel heavy afterward? The chicken is dry, the onions are chewy, and the curry is rich but lacks savory flavor. Today's video isn't about how to make curry from scratch, but it's about changing the standard for curry. With this one video, The reason for extracting broth without the gamey chicken smell The reason for grilling the chicken skin first The real reason curry becomes gritty The structure of sweetness without sugar I've organized it all so you can understand it. A curry that leaves you wondering, "Why do I do it this way?" Try making it tonight. [Ingredients] 1 chicken (size 14) 3 onions 1/4 cabbage 1 sweet potato 550 ml milk 550 ml heavy cream 5 servings curry powder 1 bay leaf 40-50 ml butter Olive oil Pepperoncino [Directions] 1. Drain the chicken thoroughly and clean it. 2. Remove the bones for the broth. 3. Crisp-fry the chicken skin first over low heat. 4. Saute the onions in the same pan to add flavor. 5. Add the cabbage to remove any raw flavor. 6. Deglaze the pan with the chicken broth. 7. Add the sweet potato and chicken and bring to a boil. 8. Dissolve the curry powder in the milk and heavy cream. 9. Slowly mix over low heat until done. 10. Turn off the heat and finish with butter. Bob Gangpae Family, Cooking is more about standards than dexterity. Just like in today's video, just changing one tool or one order can transform "What did you do today?" "Wow, why is this so delicious?" Information on the knife used in the video 👉 is left in the pinned comment and description. 🔔 Bob Gangpae Family Membership Information Bob Gangpae Family, "More in-depth knife skills tips and secret recipes you can immediately apply in your daily life are available separately through our membership program." 👉 Membership Sign-up    / @robynstable   📢 Unauthorized use of recipes and videos, secondary editing, and commercial use is strictly prohibited. Bob Gangpae Family, "Have a safe and delicious day today." [Chapter] 00:00 Intro – Why curry is always thick 00:36 Chicken preparation and moisture removal criteria 02:25 Key points for chicken disassembly 06:49 Why chicken stock is extracted 07:45 Onion slicing criteria 11:43 The role of cabbage and sweet potatoes 18:21 Why chicken skin is grilled first 24:37 The importance of deglazing 29:46 Timing for adjusting curry consistency 33:23 Tasting & taste differences #RobynsTable #ChickenCurry #JapaneseCurry Robyn’s Table family, Have you ever wondered why curry always tastes heavy and muddy, and why your stomach feels weighed down after eating it? Dry chicken. Crunchy onions. Bold flavor, but no real umami. Today’s video isn’t about making curry again. 👉 It’s about changing the standard of curry. In this video, you’ll clearly understand: -Why we make broth to remove chicken odor -Why chicken skin is seared first The real reason curry becomes thick and dull How natural sweetness is built without sugar This is a curry where “why” stays with you, not just the recipe. Try it once for tonight’s dinner. [Ingredients] 1 whole chicken (size 14) Onion 3 Cabbage 1/4 sweet potato 1 Milk 550 heavy cream 550 Curry roux (5 servings) Bay leaf 1 Butter 40–50 Olive oil Black pepper Peperoncino [Instructions] Thoroughly remove moisture from the chicken Separate the bones for broth Slowly crisp the chicken skin over low heat In the same pan, sauté onions to build aroma Add cabbage and cook off raw flavors Deglaze the pan with chicken broth Add sweet potato and chicken, then simmer Dissolve curry roux in milk and cream Combine gently over low heat Turn off heat and finish with butter Robyn's Table family, Cooking isn’t about skill. It’s about standards. Just changing one tool or one step— “Just dinner” turns into “Why is this so good?” Knife details used in this video 👉 are linked in the pinned comment and description. 🔔 Robyn’s Table Membership Robyn's Table family, Deeper knife techniques and practical, everyday cooking secrets are shared exclusively in the membership. 👉 Join here    / @robynstable   📢 Unauthorized use, reproduction, secondary editing, or commercial use of this recipe and video is strictly prohibited. Robyn's Table family, Have a safe and delicious day today.