Pastry cream Diplomat How to Make // Pastry cream for Cake

A gentle cream for eclairs, profiteroles and layers in the cake. Pastry cream with the taste of ice cream. This cream can be served as a dessert, supplemented with berries or fruit. How to make a pastry cream diplomat. Delicious cream for cake, eclairs. My Instagram   / lioka_bake   Cream Diplomat recipe Milk - 480 ml (2 cup) Sugar - 130 g (2/3 cup) Vanilla sugar - 1 tsp Egg yolk - 4 pcs (75 g) Corn starch - 40 g (4 tbsp) Whipped cream - 250 g (cold) (1 cup) Powdered sugar - 2 tbsp Lemon juice - 1 tsp Subscribe to my channel! :) and Press the bell, so you are notified when I upload new stuff ;) Thanks for watching! #pastrycream #pastrycreamrecipe #creamdiplomate