White and Brown Mutton Stock
Remember that by making your own stock you will always get better flavors in your dish In French cuisine stock can be used for Sauces, broth, soups, and for other different gravies. Escoffier believes in the layering of flavors when it comes to cooking stocks and sauces. In this episode I am demonstrating and explaining you all, how to make white and brown mutton stock step by step Please follow our groups Culinary food concept-chefkdp , culinary arts , chefkdp4 on Face book and Instagram for getting updates and different articles on culinary world. Do comment and can ask questions..
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