Beet Root Wine /കുറഞ്ഞ ചിലവിൽ നല്ല വീര്യമുള്ള വൈൻ നമുക്ക് വീട്ടിൽ ഉണ്ടാക്കിയാലോ Ep - 157

Beetroot Wine Recipe Main Ingredients: Beetroot – 750 gm Sugar – 3 cup Whole wheat – one handful Yeast – 1 tbsp Cinnamon – 1 stick Cardamom – 2 nos Cloves – 4 nos Water – 2 ltr Method: Take a pressure cooker and add grated beetroot. Add all the spices along with beetroot. Add ½ ltr of water too. Cover and cook for one whistle. Open after full pressure goes out. Let it cool. Strain and transfer it in to a bowl. Add all the ingredients and mix well with a spatula. Now take a glass jar and transfer our wine into it. Please take a dry glass jar. Close the lid and the lid with a cloth tightly. Keep the jar in a dark place for 21 days. We can serve our wine after 21 days.