This is Why Potatoes Taste Better in Restaurants

Why do potatoes taste better in restaurants? It’s because great chefs know how to choose the right potato for the right job. In this video, Will breaks down everything you need to know about the most iconic potatoes. From buttery Jersey Royals poached in chicken stock to silky Desiree mash, golden Agria fries, crisped-up King Edwards, and the ultimate fondant made with Yukon Golds, this is your complete guide to cooking potatoes like a pro. You’ll see exactly why some varieties are ideal for steaming or boiling, while others shine in the fryer or oven. Along the way, you’ll pick up practical techniques, restaurant-level tips, and tricks for unlocking next-level flavour in everyday ingredients. If you’ve ever wondered how to take your potatoes from average to exceptional, this is the one to watch. VIDEO CHAPTERS 00:00 - The Right Potato? 00:09 - Boiled Potatoes 02:39 - Mashed Potatoes 05:48 - Fried Potatoes 08:46 - Baked Potatoes 10:34 - Fondant Potatoes