How to make Sambal Sotong/Cuttlefish - Perfect with Nasi Lemak or Fried Mee Hoon!

Scroll down for ingredients This particular Sambal Sotong is made out of rehydrated dried cuttlefish (not to be confused with the other Sambal Sotong made with fresh squid). It is a delicious and popular Malay dish that goes well with rice, especially Nasi Lemak. Our family love to have it with Fried Mee Hoon... that's our combo of choice! Give it a try ❤️ Ingredients: Cuttlefish 1 large (Brown Cuttlefish/ Sotong Rendam) For the Sambal paste: 12 dried chillies 2 fresh red chillies 10 small onions 3 cloves garlic 1 tsp toasted belacan 1 tbsp light soya sauce 1 tbsp dark soya sauce 1 1/2 tap salt (to taste) 1 tbsp sugar (to taste) 1 tbsp thick tamarind juice 1 medium red onion (cut into wedges, to saute at the end with sotong)