【妈妈食谱】炒杂菜 | [Mum’s Recipe] Traditional Chinese Mixed Vegetable (English CC Available)

【妈妈食谱】炒杂菜 （此食谱份量：5 – 6人） ✿材料 炸腐竹 1包 萝卜 半条 冬粉 1包 包菜 半粒 斋鲍鱼 1罐 鸡精块 1粒 蒜米 3瓣 生抽 适量 ✿开锅前准备 将萝卜，包菜切丝 备用 将蒜米切碎 备用 将鸡精块切碎加水搅拌均匀做汤 备用 ✿步骤 1. 首先，倒入少许的油热锅，加入蒜米爆香 2. 加入萝卜，包菜翻炒 3. 加入炸腐竹翻炒均匀 4. 加入溶解后的鸡精块汤和三碗清水煮沸 5. 加入冬粉以吸收汤汁 6. 加入斋鲍鱼 7. 加入适量生抽调味即可 8. 大火煮至稍微收汁就完成啦 完成啦 谢谢收看 欢迎订阅，按赞，分享噢!  欲咨询详情&商业洽谈，请联络：[email protected] 转载请注明出处， 只允许非盈利转载 ---------------------------------------------------------------------------------------------------------------------- [Mum’s Recipe] Traditional Chinese Mixed Vegetable (Suitable for 5 – 6 people) ✿Ingredients 1 pack of fried bean curd sheet ½ carrot 1 pack of glass noodle ½ of a cabbage 1 tin of vegetarian abalone 1 chicken stock cube ¾ of garlic Suitable amount of light soy sauce ✿Pre-preparation 1. Shred carrot & cabbage 2. Cut garlic into mince 3. Cut chicken stock cube into mince and add it in water, stir it into a bowl ✿Steps 1. Firstly, add a tablespoon of oil to heat the pot, add minced garlic and saute until it tiny brown color. 2. Add in shredded carrot & cabbage and stir fry 3. Add in fried bean curd sheet and fry together 4. Add a bowl of chicken stock cube soup & 3 bowls of water and boil it 5. Add in glass noodle 6. Add in veg abalone and stir it well. 7. Lastly, Add light soy sauce to flavor the dish. Enjoy your yummy meal~ Thanks for watching~ If you would like to see more recipe. Please SUBSCRIBE, SHARE and LIKE our channel! See you next time! Any Inquiries, please contact: [email protected] Only allow for non-profit sharing, please indicate the source channel