【看板娘】YouTubeで130万回再生された町中華はどれだけ忙しくなってるのか実際に確かめに行ってきました
For the 165th restaurant, we visited Hirochan Hanten in Maebashi City, Gunma. GoogleMap https://goo.gl/maps/BdF9Fwuc7TDCZZZb9 Hi, I'm Sou (曾), the manager of a Japanese gyoza restaurant. ↓SNS and other summary link sites↓ https://lit.link/gyozatv Gyozable! 餃子を食べれば何でも出来る🥟 The Japanese main channel is here↓ / gyoza-tv We will continue to introduce great restaurants in Japan♪ Please subscribe to our channel and support us! 🥟Who is the manager of the gyoza restaurant, Sou (曾)?🥟 "Gyopao Gyoza Restaurant Roppongi" Manager→President https://bit.ly/3Wk9wPz https://gyopao.com/ Together with his brother, he overcame the crisis of bankruptcy three times. Winner of the customer service contest S-1 Grand Prix Kanto Individual Finalist and 7th place in the national group competition. Ranked No. 1 out of 100,000 restaurants in Tokyo's 23 wards on TripAdvisor, the world's largest review site, for three consecutive years. No. 1 in the region in the number of reviews on Google. Provides support and consulting not only to his own restaurants, but also to other franchise restaurants and to his wholesale partners. He is an avid gyoza lover. Recently, he is into Machichuka, local family-owned Chinese restaurants. Eats gyoza every day. -------------------------------------------------------------------------- Music courtesy of Audiostock https://audiostock.jp/ -------------------------------------------------------------------------- #ramen #japanesefood #chinesefood
![[God-like service] I discovered the best local Chinese restaurant. It's full of volume and the be...](https://i.ytimg.com/vi/UgYsflFLBDg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC6HnBGHLsk8Ra6vklzlTsWaADxPw)
[God-like service] I discovered the best local Chinese restaurant. It's full of volume and the be...

A restaurant in an empty residential area not even locals know about, their tempura squid is a must!

1.1 million views on YouTube! We went to see how busy Deca-Machinaka is actually getting!

300-yen handmade udon and ramen: Japanese vending machine food with over 50 years of history.

Basic Chinese restaurant loved by locals

A heartwarming sushi restaurant with the love of a kind grandma and grandpa. 寿司

【ガッツリめし】腹ペコの男たちが通う50年以上引き継がれる大盛り食堂!美しすぎる女将や看板娘たちが大活躍する繁盛店に密着

Japanese Soccer Stadium Food! Kawasaki Frontale Gourmet Stadium!

【絶品】旨味を追求した結果チャーハン提供するのに2日かかります
![[Best Value] A local Chinese restaurant that has been flocking to customers since it opened! The ...](https://i.ytimg.com/vi/OkPr5f88P_g/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCIWGkspwGHCW38fz0SX4rs_vFF0g)
[Best Value] A local Chinese restaurant that has been flocking to customers since it opened! The ...

【スタミナ丼】46年腹ペコ学生を支えたデカ盛り町中華に密着したら泣きました。マスター長い間本当にお疲れ様でした Japanese Chinese Food
![[Gunma] A group of local Chinese chefs! The Four Men of Guts Part 1](https://i.ytimg.com/vi/fM-Ebv-mVd8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDgIlpQoKHShSZPtYLWk3Lt5og-Lw)
[Gunma] A group of local Chinese chefs! The Four Men of Guts Part 1

How a 31-Year-Old Owner Sells Out 40kg of Stew in Just 90 Minutes

Huge Anime Sized Servings of Rice! Extra Large Fried Chicken! Close-up on the Crazy Chinese Food!

High Level Noodle Pros Quickly Cook All the Orders! Japanese Restaurant, The Best 4

Japanese Workers Eat Like This?! Big vs Small Company

Shockingly Massive Servings! A Legendary Restaurant Drawing Big-Eaters from All Over Japan!

【町中華】野菜たっぷりタンメン&巨大餃子!家族で守る愛される味『every.特集』

【繁盛店】安い!うまい!速い!明るい!昔ながらのオムライスが大人気!家族みんな優しくて看板娘も素敵すぎる店 Japanese food Ramen Omelette rice

