Aligot, the Incredibly Stretching Regional Cuisine of Aubrac in France: By Sébastien Bras

Michel BRAS Côté Japon: https://michel-bras-cote-japon.com/ Aligot is the local main dish of the Aveyron region. In Laguiole, at the southern end of the Aubrac region, the importance and symbolism of this food in everyday life remains the same. Made from very simple ingredients - potatoes, garlic and fresh tom cheese - it is a delicate dish that can turn into a very boring one if you are not careful. Michel's mother ran an inn called Lou Mazuc in the village of Laguiole, the kitchen where Michel's career began. The aligot that was served there was perpetuated at the Suquet, which Michel opened himself, and his mother was for a long time responsible for the preparation of the aligot, which was served between the orchestrations à la Michel BRAS. #aligot #michelbras #laguiole #sebastienbras #potatodish #cheesy #signaturedish #localfood #kitchenvideo #chefcooking #michelinguide #chefinterview #regionalfood #gastronomy