Como hacer la Salsa bechamel. Explicada paso a paso. Historia, tips, técnica y secretos

A basic and classic sauce in the kitchen, a practically essential preparation for any professional. More than just a video, this is a cooking class revealing the secrets, tips, techniques, and history of this sauce. Tired of lumps in your sauce? In this video, I reveal all the secrets to mastering Béchamel Sauce, the queen of mother sauces. From creamy croquettes to a spectacular lasagna, the roux technique is key. You'll learn the exact proportions and the temperature trick to ensure a silky texture and balanced flavor every time. In this lesson you will learn: ✅ The perfect balance between butter and flour. ✅ The correct order: Cold or hot milk? ✅ How to infuse milk for a professional flavor. ✅ The cooking point to eliminate the raw flour taste. #bechamel #bechamelsauce #originalbechamel Visit my online cooking encyclopedia: www.gastropedia.com.mx There you'll find culinary terms, techniques, concepts, history, physical, chemical, and biological processes related to food, and much more. If you're passionate about basic cooking, subscribe and turn on notifications 🔔! Together, we're building the essential recipe book for every good cook. What dish are you going to make with this Bechamel sauce? Tell me in the comments! 👇 Thanks a million!