Messer schärfen: Mit diesen 4 Fehlern zerstörst du deine Klingen

🔪 Knife sharpening – and yet the knife remains dull? Jonas shows you the 4 most common mistakes when sharpening knives – and how to avoid them from now on. Many people use a pull-through sharpener when sharpening knives – a common mistake that damages the blade in the long run. The correct use of a honing steel and whetstone, a consistent sharpening angle of approximately 20°, and gentle pressure without excessive force make the difference between a sharp knife and a dull blade. A hard chrome-coated honing steel keeps the knife sharp for a long time after the initial sharpening. For very dull knives, a diamond-coated honing steel or a whetstone is recommended. ━━━━━━━━━━━━━━━━━━━━━━━ 📌 CHAPTERS ━━━━━━━━━━━━━━━━━━━━━━ 0:00 – Introduction: Why Every Knife Becomes Dull 0:55 – Mistake 1: The Pull-Through Sharpener 2:26 – Mistake 2: The Wrong Tool at the Wrong Time 5:44 – Mistake 3: The Incorrect Sharpening Angle 7:39 – Mistake 4: Too Much Pressure 11:06 – Conclusion & Recommendation ━━━━━━━━━━━━━━━━━━━━━━━ 📬 Free resharpening service for your HEISO knife (also other brands): https://heiso-1870.de/collections/kos... ━━━━━━━━━━━━━━━━━━━━━━ 📌 Don't forget to subscribe so you don't miss any more videos! Discover our knives now: 👉 https://heiso-1870.de/ About HEISO 1870: Since 1870, we have stood for the highest quality. We combine traditional and modern manufacturing methods to create knives that are not only functional but also a true statement piece in any kitchen. #KnifeSharpening #KnifeGrinding #HoningSteel #Grindstone #Solingen #HEISO #KitchenKnife #KnifeCare #ChefKnifeSharpening #KnifeMistakes