Українська ПАСКА в селі. Приготували паску в печі та крашанки в цибулинні. Великдень в селі

Congratulations! Today I will share with you the process of cooking Ukrainian paska in the oven, which we have been cooking for decades👇🏻 Products: milk - 2 l. sugar - 1.5 l vanilla sugar - 30 g eggs - 15 pcs egg yolks - 10 pcs butter - 500 g homemade sour cream or cream - 400 g (I don't use store-bought, because it doesn't have that taste) oil - 200 ml live yeast - 200g lemon - 2 pcs turmeric - 1 tsp. nutmeg - 1 tsp. (optional and we really like it) vodka or cognac - 2 tbsp raisins or any additives - to taste flour (as much as you can absorb, but so that the dough is neither runny nor too tight) salt - 1 tsp. (but we never add salt to paska, that's how my grandmother taught us. Don't put salt in paska!)