Tek Püf Noktası Buz 😱Orjinal Kruvasanı Gerçek Ustasından Öğrendim👍✅Bera TatlıDünyası

***Croissant Recipe 150g flour 15g fresh yeast 100ml water (half a cup) First, make the dough and let it rest in the refrigerator for half an hour. 375g flour 75g sugar 1 teaspoon salt 50g ice water 100ml milk (half a cup) 100g butter, at room temperature We let the dough rest for the first time, then mix these ingredients together and knead again. Cover the dough with plastic wrap and refrigerate overnight. ***For the dough 250g butter ***For the topping 1 egg yolk 1 tablespoon milk Note: After preparing the croissants, brush them with egg yolk and let them rise, covered, in a warm place for 1 hour. Bake in a preheated oven at 175°C (350°F) on fan-forced heat.