CONTRAMUSLOS DE POLLO A LA PARRILLA, UN ASADO MUY RICO Y ECONÓMICO 🔥💪

This economical and easy-to-make delicacy is a must-have for your barbecues. For this, we need olive oil, sweet paprika, garlic powder, onion powder, ground cumin, salt, soy sauce, oregano, and some chicken thighs. We coat everything and grill it for half an hour on each side, first the bone side and then toast the skin side to your liking.