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Peace be upon you. An eggplant dish that will make you miss home: stir-fried eggplant with salted fish and green chilies. The combination of soft eggplant and savory salted fish is delicious with warm rice. Watch the video until the end. Hopefully, this is helpful. Stir-fried Eggplant with Salted Fish and Green Chilies By @yaniyan kitchen Ingredients: 2 medium-sized purple eggplants 150 grams of salted fish Sufficient oil for frying the eggplant and salted fish Eggplant marinade: Sufficient water 1 tbsp salt Salted fish marinade: Sufficient hot water Coarsely chopped spices: 10 curly green chilies 2 large green chilies 5 shallots 2 cloves garlic 3 small green tomatoes Sliced spices: 5 shallots Aromatic spices: 2 bay leaves 2 cm crushed ginger 3 cm crushed langkoas Stewed spices: Sufficient water 1 tbsp cooking oil 1 tsp salt Seasons: 1 tsp mushroom stock 1 tsp granulated sugar 1/4 tsp salt ------ Music: Tango de laniche • Tango de la Noche Instagram: / food_and_passion Thank you for watching! #eggplant #homecooking #simplecooking #cooking #easyrecipes
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