𰻞𰻞麺(ビャンビャンメン)🍜 Biang Biang Noodles 中国一画数が多い𰻞(ビャン)という漢字 横浜中華街 蘭州牛肉拉面 𰻞𰻞面 ラーメン グルメ

What are Biang Biang noodles? Biang Biang noodles are wide, hand-pulled noodles originating from Shaanxi Province, China. They are famous for the "biang biang" sound they make when the wheat flour dough is stretched long by pounding it on a surface before boiling, and also for the fact that the total number of strokes in the Chinese characters is among the highest (57-58 strokes), making them difficult to type on a computer. The characteristics of Biang Biang noodles are as follows: Noodle texture: They are wide and flat, like kishimen or hoto noodles, and can be over 1 meter long. They are characterized by their chewy, elastic texture and bouncy feel. How to eat: They are generally eaten as "soupless noodles." A representative dish is "Youpo noodles," where boiled noodles are topped with chili peppers and green onions, hot oil is poured over them to bring out the aroma, and then mixed before eating. There are also many variations, such as Jajangmyeon with sweet and spicy minced meat sauce, and Biangbiang noodles with stir-fried tomatoes and eggs. The complexity of the Chinese characters for "Biang" has made it a hot topic on social media, and it has become a popular noodle dish that can be easily enjoyed at specialty restaurants and Chinese restaurants in Japan. 0:00 What is Biangbiang Noodles? 0:41 Yokohama Chinatown 1:15 Lanzhou Beef Ramen 1:30 Hong Kong Night Market Dong Zhenwei 3:03 Menu 3:38 Biangbiang Noodles with Tomato and Wagyu Beef Brisket 4:02 Biangbiang Noodles with Pickled Mustard Greens and Beef Tendon