ガチでやばすぎた大阪のテッチャン鍋！

During my business trip to Osaka, I visited "Kintaro," a restaurant famous for its Tetchang Nabe (beef intestine hot pot). The moment I took a bite, I knew I'd found something special. The plump, juicy offal, coated in a flavorful broth, was so delicious I couldn't stop eating! The generous amount of vegetables ensured I enjoyed it to the very last bite. And I savored every last bite. The lingering aftertaste of the flavorful broth was irresistible, leaving me happy until the very last bite. Among all the Osaka restaurants I've tried, this is definitely one I'll be returning to! If you're interested, you should definitely check it out! ■What we ate that day Premium Assortment - 4,000 yen per person (Premium offal, premium short ribs, premium skirt steak, premium tongue, large intestine, premium tripe, crunchy tripe, honeycomb tripe) Beef tripe tataki (soup style) 900 yen Mustard dried squid 500 yen Beef tripe (additional) 800 yen Tofu (additional) 400 yen Udon noodles (additional) 400 yen Specialty rice porridge / with egg (additional) 100 yen extra ■ Tetchang Nabe Kintaro 1F, Nippo Silky Tower Building, 2-7-22 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture