NON-SPICY WHITE KIMCHI RECIPE (Korean whole cabbage version) Beginner Tutorial Step-by-Step

Korean White Kimchi is a kimchi game changer for many who cannot do spicy! (Also known as summer kimchi, instant kimchi, tongbaechu kimchi, baek kimchi and non-spicy kimchi) It's fermented so it's rich in probiotics and is made with nutritious vegetables bathed in a light and refreshing broth. This video is for beginners and gives a step-by-step tutorial of how to make the whole cabbage version of my fermented white kimchi recipe. I hope you'll love it as much as I do! ===================== 🫖BUY ME A CUP OF TEA! https://www.buymeacoffee.com/cleanfoo... ➡️WEBSITE: https://www.CleanFoodLiving.net 🟢WRITTEN RECIPE: https://cleanfoodliving.net/non-spicy... ===================== ➡️SHOP FOR THIS RECIPE: • KIMCHI CONTAINER (also good for sauerkraut & pickles): https://amzn.to/3m8NCSd • KOREAN SEA SALT: https://amzn.to/3Wc0Slh • KOSHER SALT (no additives): https://amzn.to/3GE8ur3 • KOREAN FISH SAUCE: https://amzn.to/3H8nWxa ➡️ SHOP ALL MY FAVORITE FERMENTING EQUIPMENT: https://cleanfoodliving.net/product-c... ====================== ➡️ MENTIONED + SUGGESTED VIDEOS: ⭐ Everything Fermentation Playlist (recipes + education): bit.ly/3DGKhR7 ⭐Fermentation Funk Playlist: bit.ly/3PIVeFK ⭐ 5 Types of Fermentation:    • 5  FERMENTATION TYPES : What's The Differe...   ⭐Process of Vegetable Fermentation (3 crucial stages):    • The Process of Fermentation - The 3 Crucia...   ⭐12 Essential Probiotics in Sauerkraut:    • 12 PROBIOTICS IN SAUERKRAUT - Does Your Kr...   ⭐ Mak White Kimchi (sliced cabbage version):    • WHITE KIMCHI (Korean Baek Kimchi) Beginner...   ⭐ Fermented Green Sauerkraut Recipe:    • Best Sauerkraut Recipe! (Fermented Cabbage...   ⭐ Fermented Red Kraut Recipe:    • FERMENTED RED CABBAGE SAUERKRAUT - The Bes...   ===================== ➡️ CHAPTERS: 00:00 Intro 01:15 Step 1, Prepare The Cabbage 02:22 Salt 04:13 Step 2, Prepare The Vegetables 07:39 Rotate The Cabbage 08:26 Step 3, Rinsing The Cabbage 09:50 Step 4, Prepare Salt Water Brine & Broth 11:59 Step 5, Wrapping The Cabbage 16:04 The Fermentation Period 17:06 How To Hold Down The Cabbage 17:56 How To Eat The Kimchi 18:55 What To Do If It Goes Wrong... ===================== NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support! Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.