SOUTH AFRICAN SAMP RECIPE: How To Cook Creamy & Cheesy Samp | Creamy Samp / Creamed Corn/Samp Recipe

#samp #creamysamp #creamedcorn SOUTH AFRICAN SAMP RECIPE: How To Cook Creamy & Cheesy Samp | Creamy Samp / Creamed Corn/Samp Recipe I'm making South African CREAMY SAMP. I will be showing you how to make it creamy and cheesy. This Samp recipe is very easy to follow. Ingredients and method below: Creamy & Cheesy Samp Ingredients: 500ML / 2 CUPS OF SAMP WATER 1 TBSP SALT BLACK PEPPER 1 TBSP AROMAT 2 TBSP BUTTER 3/4HEAVY CREAM PARMESAN CHEESE 1/2 CUP OF CHEDDAR CHEESE Cooking instructions Cook for 2 hours Method: 1. Soak samp in cold water overnight 2. Add boiled water into a pot, add 1 tbsp of salt and 2 cups of soaked samp 3. Cover with a lid and cook on low heat 4. After 15 minutes or so, add butter to prevent your samp from burning and cover with a lid 5. Keep adding water every 30 minutes 6. After 90 minutes / 1h30 minutes, add aromat or any savoury seasoning, heavy or any other cream, 1 tbsp butter, 1 tbsp of parmesan cheese, grated cheddar cheese, Season with salt and pepper then cover with a lid and cook for further 30 minutes Serve with any stew of your choice, I served mine with oxtail stew, cream spinach, and chakalaka. It was delicious. 😊 Enjoy trying out this South African Samp Recipe, a version of creamy corn. The recipe for chakalaka is below if you are interested.    • SPICY CHAKALAKA RECIPE: How To Make Spicy ...   FOLLOW FOR MORE CONTENT ON SOCIAL MEDIA Instagram @pananatv   / pananatv   Twitter @Pananatv   / pananatv   Facebook @Pananatv   / pananatv   CONTACT DETAILS: Email address: [email protected] Love Panana