Come fare il PANE IN CASSETTA morbidissimo | SHOKUPAN Giapponese

Today I'll show you a very simple technique for making your sandwich bread incredibly soft. And we'll use it to make the famous Japanese milk bread, Shokupan. Yudane Ingredients: 80 g strong flour 64 g boiling water Ingredients: 320 g flour 240 g milk, I use soy milk but you can also use cow's milk The Yudane 24 g sugar 16 g butter at room temperature, cut into cubes 14 g fresh yeast 8 g salt Shokupan baking tray: https://amzn.to/37U6Ioo Full recipe: https://filippofoodlab.com/shokupan/ Follow me on Instagram:   / filippo_food_lab   www.tiktok.com/@filippo_food_lab Music from Uppbeat (free for Creators!): https://uppbeat.io/t/prigida/cluster #shokupan #paneallatte #Japanesebread #boxbread