PÉ DE MOÇA FEITO COM QUEIJO l EXPERIMENTE ESSA DELICIA especial festa junina

"Hello, dear friends! I'm happy to see you on my channel. Here we cook with love and create dishes that delight the eyes and the palate." Ingredients: 400 grams of fresh cheese or ricotta 300 grams of sugar 60 grams of butter 300 grams of peanuts 200 grams of condensed milk 📢Don't forget to subscribe to my channel, like the video 👍 and click the bell 🔔 to see my next videos😘❤️ Thank you for your time. I hope to see you in the next video, bye. WEIGHT AND MEASURE CONVERSION Yeast 10g dry yeast = 1 tablespoon 5g dry yeast = 1/2 tablespoon 10g dry yeast = 1 packet 15g fresh yeast = 1 tablet 14g baking powder (or baking soda) = 1 tablespoon 5g baking powder (or baking soda) = 1 teaspoon 10g dry yeast = 30g fresh yeast Liquids (water, oils, teas, juices, milk, fresh cream, alcoholic beverages, etc.) 1 liter = 1000 ml 4 cups 1 cup = 250g = 250 ml 1 teacup 16 tablespoons + 2 teaspoons 240g = 240ml = 1 teacup 16 tablespoons 120g = 120ml = 1/2 cup (tea) 8 tablespoons 80g = 80ml = 1/3 cup (tea) 5 tablespoons + 1 teaspoon 60g = 60ml = 1/4 cup (tea) 4 tablespoons 160g = 160ml = 2/3 cup (tea) 10 tablespoons + 2 teaspoons 180g = 180ml = 3/4 cup (tea) 12 tablespoons 15g = 15ml = 1 tablespoon 3 teaspoons. 5g = 5ml = 1 teaspoon 2 teaspoons 2.5g = 2.5ml = 1 teaspoon 1/2 teaspoon Wheat flour 120g = 1 cup 60g = 1/2 cup 30g = 1/4 cup 7.5g = 1 tablespoon 2.5g = 1 teaspoon Grated cheese 80g = 1 cup 5g = 1 tablespoon 1.5g = 1 teaspoon Honey 300g = 1 cup 150g = 1/2 cup 75g = 1/4 cup 18g = 1 tablespoon 6g = 1 teaspoon Egg 1 medium egg = 50g 1 egg white = 30g 1 egg yolk = 20g Butter 200g = 1 cup 100g = 1/2 cup 50g = 1/4 cup 12g = 1 tablespoon 4g = 1 teaspoon Chocolate or cocoa powder 90g = 1 cup 45g = 1/2 cup 22.5g = 1/4 cup 6g = 1 tablespoon 2g = 1 teaspoon Breadcrumbs 80g = 1 cup 5g = 1 tablespoon 1.5g = 1 teaspoon Refined sugar 180g = 1 cup 90g = 1/2 cup (tea) 45g = 1/4 cup 12g = 1 tablespoon 4g = 1 teaspoon Granulated sugar 200g = 1 cup 100g = 1/2 cup 50g = 1/4 cup 13.5g = 1 tablespoon 4.5g = 1 teaspoon Confectioner's sugar 140g = 1 cup 70g = 1/2 cup 35g = 1/4 cup 9.5g = 1 tablespoon 3g = 1 teaspoon Cornstarch 150g = 1 cup 75g = 1/2 cup 37.5g = 1/4 cup (tea) 9g = 1 tablespoon 3g = 1 teaspoon Brown sugar 150g = 1 cup 75g = 1/2 cup 37.5g = 1/4 cup 10g = 1 tablespoon 3.5g = 1 teaspoon OVEN TEMPERATURE Low oven: 100° to 140° C High oven: 150° to 175° C Medium oven: 175° to 190° C Hot oven: 190° to 230° C Very hot oven: 230° to 275° C