Traditional Goan Dried Mackerel Kismoor Recipe | Sukha Bangda Kismur | Easy Goan Side Dish

Learn how to make authentic Goan Dried Mackerel Kismoor (Sukha Bangda Kismur) at home. This traditional Goan side dish is prepared with dried mackerel, onions, green chilies, spices, tamarind, and fresh grated coconut. It is quick, flavorful, and pairs perfectly with steamed rice, dal-rice, or Goan meals. If you enjoyed this recipe, please Like, Share & Subscribe to Coastal Delight for more delicious Goan and Indian recipes Dried Mackerel Kismoor Ingredients 3 Dried Mackerels, cleaned and deboned 3 tbsp Oil 3 Onions, finely chopped 2 Green Chillies, finely chopped ½ tsp Turmeric Powder ½ tsp Kashmiri Red Chilli Powder ¼ tsp Salt (Optional – adjust according to the saltiness of the dried mackerel) A small piece of Tamarind ½ cup Freshly Grated Coconut #DriedMackerelKismoor #GoanRecipe #Kismoor #SukhaBangda #DryFishRecipe #GoanFood #MackerelRecipe #SeafoodRecipe #TraditionalRecipe #CoastalDelight Music:Breezy Strums Musician:VN VideoEditor