Tepache, la kombucha mexicana. Bebida probiótica para incrementar las defensas - Cocina Vegan Fácil
Today we have this recipe for making Tepache, the Mexican kombucha. A simple, nutritious, probiotic energy drink. _______________ INGREDIENTS 1 ripe pineapple 4 liters of water 1/2 kg piloncillo or panela (brown sugar) 1 cinnamon stick 4 cloves 2 chopped allspice flakes _______________ Rejuvelac • Rejuvelac (agua con enzimas y probióticos)...
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How to make tepache?
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Learn how to make TEPACHE, a 100% Mexican fermented pineapple drink!
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Kombucha at home. A probiotic drink that's beneficial for your health.
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