Alimentos modificados vs. comida rápida🌾| La verdad sobre los transgénicos 🌽

The renowned biochemist and CONICET researcher, Raquel Chan, analyzes the debate surrounding genetically modified crops, food security in the face of climate change, and the misconception that what we consume is "natural." She also warns about the difficult situation facing the Argentine scientific system, the lack of government support, and the worrying exodus of researchers abroad. Interview conducted for Modo Fontevecchia. Watch the program live Monday through Friday at 10:00 AM on Net TV, Radio Perfil (AM 1190), and Radio JAI (FM 96.3). Politics, analysis, and in-depth interviews with Jorge Fontevecchia.