Crocchette con il prosciutto S1 - P49

We've eaten ham croquettes countless times in Spain. Delicious and delicious, that's an understatement! And they're also incredibly easy to make. Give them a try, because they're a unique treat. Oh, the original name is: Croquetas de jamón. ► Ingredients for making Spanish-style ham croquettes: 500g milk 70g butter 70g flour 90g ½-cm slice of raw ham ½ onion 2 eggs 150g breadcrumbs Salt to taste Pepper to taste Nutmeg to taste Frying oil to taste There's always something cooking at Casa Pappagallo! Every day something happens, a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Stepping foot into Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Crocchette ------------------------- Follow us on SOCIAL MEDIA Facebook   / lucapappagalloofficial   ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo