ХЛІБ: як він з'явився і як змінив усе. Трипільці, Русь, обряди, козаки, Голодомор | WAS

Wheat and barley were first grown on our land by the Trypillians, who learned to bake bread and built a new civilization. The Scythians continued their work, and then the rye and sourdough revolutions took place in Russia during the reigns of Vladimir and Yaroslav. Ukrainian people have always valued bread, invented many of its types. It became the basis of civilization, an opportunity to build a state, and create art. It was bread that they tried to take away from us, but fortunately, they failed. In this video - the brightest moments in the history of bread baking, the secrets of bread products and traditional breads of Ukrainians. Page of kvass "Yarylo" -   / yarylo_kvas   The find of the century. Scythian PECTORAL    • Знахідка століття. Скіфська ПЕКТОРАЛЬ - пр...   https://www.buymeacoffee.com/wasmedia... - 💙💛 Support Ukrainian content and WAS   / was_ua   - Become our patron and support WAS 🔫 You can support once here - https://pay.fondy.eu/s/HKHHGqb (Apple Pay, GooglePay) 🍵 https://send.monobank.ua/jar/53dzHfuoNR - 🐈 Monobank for support 4149 6293 1802 4528 💳Privat Bank Our Telegram channel - https://t.me/wasmedia_ua For advertising integrations, write to the email: [email protected] Or in Telegram: https://t.me/m_i_t_y_a Reconstruction of dishes of the Holodomor period - from the project of the Ukrainian Leadership Academy “Uncounted 1932.2022” https://uncounted.ual.ua/ Reconstruction of traditional dishes - Yevhen Klopotenko https://klopotenko.com/ Used photos, illustrations and maps: NormanEinstein / CC BY-SA 3.0, Alexander Weide , Simone Riehl, Mohsen Zeidi, Nicholas J. Conard / CC BY 4.0, LepoRello / CC BY-SA 3.0, Roger Culos / CC BY-SA 3.0, böhringer friedrich / CC BY-SA 2.5v, Ibu Petrovic / CC BY-SA 4.0, CristianChirita / CC BY-SA 3.0, A. Zhyrak / CC BY-SA 3.0, Autom12 / CC BY-SA 4.0, Vishchun / CC BY-SA 4.0, CristianChirita / CC BY-SA 3.0, Kenny Arne Lang Antonsen / CC BY-SA 4.0, Kachurovska / CC BY-SA 4.0, Marsyas / CC BY-A 2.5, Sailko / CC BY-SA 3.0, Dan Diffendale / CC BY-SA 2.0, Roman Dnipro / CC BY-SA 4.0, Rastrojo/ CC BY-SA 4.0, Marie-Lan Nguyen / CC BY 2.5, Marsyas / CC BY-SA 2.5, Tuderna / CC BY 3.0, Øyvind Holmstad / CC BY-SA 4.0, Ian Alexande / CC BY-SA 4.0, Sergey Nikitin / CC BY-SA 3.0, Matti / CC BY-SA 3.0, Vizu / CC BY-SA 3.0, Misko3 / CC BY-SA 4.0, : Armando Mancin / CC BY-SA 2.0, Lobachev Vladimir / CC BY-SA 3.0, Newmila / CC BY-SA 4.0, Vinnytsia Regional Military Administration / CC BY 4.0, Yurii-mr / CC BY-SA 4.0, Polovko Sergey Nikolaevich / CC BY-SA 4.0 0:00 Introduction 1:50 Trypillya 4:34 Scythians 6:06 Rye 6:28 Sourdough 9:35 Traditional breads 12:10 Bread industrialization 14:19 Bread factories