MAKING KEBABS WITH MY MAMA IN PASHTO! | ENGLISH SUBTITLES

This is seriously the best Peshawari kebabs iv'e had! we go step by step in showing you how ti make these delicious kebabs in Pashto! if you don't speak Pashto click the 'cc' for English subtitles or the 3 dots for captions! I love you guys so much and hope you enjoyed my mama cooking together in Pashto! ♡ PESHAWARI KEBAB- 1 KILO MUTTON KEEMA MINCE 3 ONIONS LARGE 6 TOMATOES 1 BUNCH CORIANDER 3 CLOVES 10 GREEN CHILLI 2 TBSP POMEGRANATE POWDER 3 TBSP WHOLE CORIANDER 2 TBSP GARAM MASALA 2 TBSP CHAPLI KEBAB MIX BOX 1 KILO MEAT HAS 3 EGGS 500G OR 1 1/2 CUP YOGURT POT AMOUNT PLAIN FLOUR 3 EGGS 1 tbsp SALT METHOD: MINCE ONIONS MINCE GARLIC AND CHILLI TOGETHER CHOP TOMATOES IN SMALL PIECES CHOP CORIANDER IN SMALL PIECES ADD ALL ABOVE INTO BOWL WITH MINCE ADD POMEGRANATE POWDER BLEND WHOLE CORIANDER ADD CORIANDER CRUSHED ADD GARAM MASALA ADD CHAPLI KEBABY MIX ADD4 EGGS ADD FLOUR MIX ALL ABOVE MAKE A OVAL SHAPE TO YOUR HAND OR DESIRED SHAPE HEAT OIL IN PAN ENOUGH TO DEEP FRY ADD KEBABS COOK UNTIL DARK BROWN SERVE WITH CHUTNEY AND SALAD ♡ S U B S C R I B E : http://bit.ly/2cCtcaz ♡ LIKE/COMMENT :) F O L L O W M E ♡INSTAGRAM: malihaihenacho or   / malihaihenacho   ♡TWITTER:   / malihaihenacho   ♡SNAPCHAT: maliha3 ♡FACEBOOK:   / malihaihenacho