Como hacer EL MEJOR COCIDO MADRILEÑO fácil y rico

Today we're preparing one of the best stews in Spain (after the "cocido montañes" xP), the Madrid stew. And we're also making it with an expert on the subject, Masito, from Masito's kitchen (   • La receta de Cocido montañés mas facil del...  ). ManoMano sponsors this kitchen ➜ https://www.manomano.es/ (a marketplace specializing in DIY, gardening, and home improvement). #manomanoes #easyrecipe #madridstew A stew is a dish in which meat, bacon, legumes, and vegetables, mainly chickpeas and potatoes, are cooked in a single pot for a long time. It's a typical dish from all Spanish regions, with the type and quantity of ingredients varying in each region. This is Masito's channel ➜    • La receta de Cocido montañés mas facil del...   These utensils can help you with the recipe: 10-liter pot ➜ https://amzn.to/3b4LJMh Cutting board ➜ https://amzn.to/2OiYQjl Chef's knife ➜ https://amzn.to/30Zjqdw FOLLOW ME ON Facebook ➜   / superpilopi   Twitter ➜   / superpilopi   Instagram ➜   / superpilopi   ► Ingredients (for about 6-8 people): 400g of chickpeas 1 good piece of fresh bacon 3 backbone bones and 2 knee bones 1 leg bone with Bone marrow A good piece of beef shank 1 piece of marinated rib 2 or 3 pieces of Serrano ham 1 piece of salted bacon and 1 chicken thigh 2 carrots, 2 chorizos, and 1 blood sausage 1/4 cabbage and sweet paprika 2 potatoes, 2 garlic cloves, and 1/4 onion